Hazelnut cream cake recipe

Hazelnut Cream Cake recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Hazelnut cream cake recipe, recipe Rating: 4.6
Number of votes:94 

Ingredients

120 g	flour
50 g	cornflour
75 g	soft butter
100 g	chocolate-hazelnut spread
80 g	ground almonds
50 g	sugar
1 pack(s)	vanilla sugar
2 medium	eggs
1 tsp	lemon juice
2 tsp	baking powder
1 pinch(es)	salt
some	butter, for the baking tin
	icing sugar, to dust

Instructions

Preheat the oven to 160°C.

Mix all ingredients together with an electric wire whisk until well combined. Pour the batter into a buttered baking form and bake for 30-40 minutes. Allow to cool.

Dust with icing sugar.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 40 min
Grade of difficulty:
easy
Calories per portion:
n/a