Frosted cappuccino

Frosted Cappuccino recipe

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2 cups brewed espresso coffee, chilled
2 cups vanilla nonfat frozen dessert
1/2 teaspoon vanilla extract
ground cinnamon (optional)


Combine first 3 ingredients in container of an electric blender. Cover and process until smooth. Pour into glasses. Sprinkle each serving with cinnamon if desired. Serve immediately.

Yields:4 cups

Tags: recipe, Frosted cappuccino, cooking, diy