Caper butter sauce recipe
Caper Butter Sauce recipe
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Recipe intro
This caper butter sauce recipe is a delightful addition to any dish, bringing a burst of flavor and a touch of elegance. Made with simple ingredients like capers, butter, lemon juice, and garlic, this sauce is quick and easy to prepare. It pairs perfectly with seafood, chicken, or even roasted vegetables, adding a tangy and savory element to your meal. Whether you're hosting a dinner party or simply looking to elevate your weeknight dinner, this caper butter sauce is sure to impress.Keywords: caper butter sauce, recipe, flavor, easy, versatile.
Caper butter sauce recipe details
Ingredients
80 |
capers, drained |
240 |
chicken broth |
1 |
Dijon mustard |
1 |
Worcestershire sauce |
1 |
onions, chopped |
100 |
butter |
Instructions
Melt butter in a saucepan. Add all the other ingredients and cook, over medium heat, until thick. Keep stirring frequently and reduce to desired consistency.Preparation time:
Grade of difficulty:
Calories per portion:
n/a
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