Baked stuffed mushrooms recipe
Baked Stuffed Mushrooms recipe
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Recipe intro
This delicious baked stuffed mushrooms recipe is a crowd-pleasing appetizer that is easy to make and bursting with flavor. The combination of tender mushrooms, savory stuffing, and melted cheese creates a mouthwatering dish that will leave your guests wanting more. With just a few simple ingredients and minimal prep time, you can whip up these delectable stuffed mushrooms in no time. Whether you're hosting a party or looking for a tasty snack, this recipe is sure to be a hit.Keywords: baked stuffed mushrooms, recipe, appetizer, easy, flavorful.
Baked stuffed mushrooms recipe details
Ingredients
10 large | mushrooms |
2 | spring oinons |
1 bunch(es) | parsley |
100 g | Feta cheese |
4 tbsp | milk |
2 tsp | dried mint |
1 tsp | thyme |
½ tsp | rosemary |
salt and pepper, to taste | |
30 g | soft butter |
2 tsp | mild paprika powder |
Instructions
Preheat the oven to 180°C.Clean the mushrooms, remove the stems and arrange the mushroom heads on a lined baking tray
For the stuffing finely chop the stems of the mushrooms, the spring onions and the parsley and place into a bowl. Add the cheese, the milk and the herbs, season with salt and pepper and stir until well combined.
Stuff the mushroom heads with some butter and the mixture. Dust with paprika, then bake for 15-20 minutes.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
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