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Gorgeous Gingerbread

15 min

super easy

1 bread

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4.8 191

Ingredients

Adjust Servings
8 oz flour
1 tbsp ginger, ground
2 tbsp baking soda
1 tsp cinnamon
1 tsp cream of tartar
2 oz sucanat granulated cane juice
2 1/2 oz plumped currants
1 cup applesauce or prune puree 1. Applesauce works well, but in this recipe prune puree works even better. Baby food prunes are okay, but you are also buying some preservatives and possibly some fillers. It is more economical to buy pitted prunes, heat them in some water, and puree them yourself in a blender or food processor.
1 cup buttermilk
3 tbsp molasses

Directions

1.

Preheat oven to 350 degrees Fahrenheit.
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2.

Sift together flour, baking soda, spices, cream of tartar, and sucanat. Blend applesauce or prune puree and buttermilk with molasses. Add currants, then add to dry ingredients.
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3.

Cook for 1 hour in a loaf or 9-inch square pan that has been sprayed or greased.
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