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Sweet Pancakes

20 min

super easy

9

No Reviews
5 192

Ingredients

Adjust Servings
150 g flour
10 g brown sugar honey, maple syrup, agave syrup
1 1/2 tsp baking powder
1 egg
250 mL milk rice milk, almond milk
a pinch of salt
40 g butter, melted

Directions

1.

Put all ingredients in a mixing bowl. Stir until combined.
Set aside for 5-10 minutes.
Mark as complete
2.

Heat the pancake pan on max heat. Lower to medium and melt some butter.
Make medium sized American pancakes.
Mark as complete
3.

Optional

You can eat them as a cake, layered with Greek yogurt, bananas and berries.
Decorate with powdered sugar.
Mark as complete

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