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[...] Ask Smart Cookie! [...]
Help! I’m a klutz in the kitchen. Any tips or advice?
Have you ever made German pretzels? The dough is easy to make. To get them in the right form is a bit trickier but when you practice long enough it works.
I can’t find the right ingredients for the glaze you put on before backing because it’s a chemical solution.
Any thoughts?
~Anja~
What would be a good way to make a pasta dish healthy, but not boring?
I would love to know your favorite pasta dish and your easiest pasta dish (if they are not the same).
Do you or would you ever cook your pasta in the microwave rather than boiling it on the stove top? Have you ever tried one of the microwave pasta cookers?
[...] Ask Smart Cookie! [...]
Can you ship any of the tasty treats you make within the northeastern U.S.? More specifically, York, PA??
Can you tell us what sort of nail polish you wear in your photos/videos?
Mayo or Miracle Whip?
Butter or Margarine?
Sugar or Splenda?
Electric or Gas- stoves?
Frozen Yogurt or ice cream?
Whole or skim milk? Does this make a difference while baking that you know of?
Do you like to listen to music while cooking or do you prefer company in the kitchen?
Who in your family taste tests your recipes?
What’s your favorite midnight snack?
What dessert most reminds you of your childhood?
What’s your favorite breakfast for dinner food?
Are there any “healthy substitutions” you use in your recipes??
Salt or pepper? Or _________
What is your favorite and least favorite thing to cook??
What is the main source of the recipes you have? Family, food blogs, tv, experimentation, etc?
Who would be your dream person to cook with??
[...] Smart Cookie Chatter Fontina Potato Soup & Introducing Smart Cookie Chatter → [...]
[...] Smart Cookie Chatter Toasted Marshmallow S’mores Ice Cream → [...]